How To Use Gas Tandoor On Glass Top Gas Stove

If you love cooking, a gas tandoor is the best kitchen essential for you to have. It is a versatile appliance in the kitchen that helps you cook various dishes in no time. If you want to cook tandoori chicken, kebab, tandoori tikka, litti chokha, naan, or any other grilled dishes with the help of a gas tandoor, it is best on a glass-top stove. If you are thinking, “How do you use a gas tandoor on a glass top stove?" here you will get all the answers to your questions on how to use a gas tandoor safely and effectively.

Can We Use Gas Tandoor on the Glass Top Stove?

You can use gas tandoor on a glass top stove, not only a glass top stove but any gas stove, whether it's stainless steel or other. But you need to keep some points in mind and take some precautions. Glass top stoves are stoves that are designed for some kind of cookware and are sensitive to excess heat. So, you need to ensure that your glass top stove is compatible with a gas tandoor's weight and heat distribution.

Is It Safe To Use Gas Tandoor On A Glass Top Stove?

Here are some precautions that you need to keep in mind while using a gas tandoor on a glass-top stove. You need to maintain safety, which depends on several factors. As you know, glass is very fragile, and when you put more weight on it or when it comes into contact with extreme heat, it can break. Gas tandoors can be heavy, but you should make sure your glass top stove can handle the weight of a gas tandoor that you are using without any damage. Also, gas doors produce high heat, which can affect the glass as it is sensitive. So, in that case, you can use a heat diffuser to help distribute heat and can overcome direct contact with the glass surface. 

You have to ensure that when you are using a gas tandoor, carefully put it on the gas top stove so that it does not wobble and does not lead to any accidents. 

Steps To Use Gas Tandoor On Glass Top Stove


  • Prepare Your Ingredients
    •
    • Start by marinating your bread, vegetables, or meats. Traditional options include seekh kebabs, naan, and tandoori chicken.
  • Preheat the Gas Tandoor
    •
    • As you position the gas tandoor on the glass-top stove, make sure it is stable and flat.
    • Open the gas valve, then light the burner with a match or long lighter. After that, give the tandoor ten to fifteen minutes to warm up to the temperature you want.
  • Use a Heat Diffuser 
    • A heat diffuser is optional but recommended to use to protect your glass top stove surface from direct heat. You can place a heat diffuser between the gas burner and the tandoor, which helps in heat distribution.
  • Prepare the Tandoor
    •
    • Make sure the clay pot or inner compartment of your tandoor is dry and clean before using it. If you want to avoid sticking, you might want to lightly oil the surface.
  • Cooking:
    • Once the tandoor is preheated, you can place your marinated ingredients inside. Avoid storing the tandoor too full to guarantee uniform cooking. 
    • Close the lid and allow the food to cook according to the recipe. Depending on the food's size and type, cooking times can change.
  • Monitoring:
    • Watch how the food is cooked. Check for doneness by opening the lid occasionally, and if needed, turn or rotate the food.
  • Finishing Up:
    • Use heat-resistant gloves to carefully remove the cooked food and let the tandoor cool before cleaning.
  • Cleaning the Tandoor:
    • After it cools, you can clean the tandoor with warm water and a soft sponge. Do not use abrasive materials that can scratch the surface.
    How Does a Gas Tandoor Work on a Glass Top Stove?

    A gas tandoor works by using direct heat from a gas flame to cook food. When placed on a glass-top stove, the process involves:

    • Ignition: The inner walls of the tandoor are heated by the flame produced when the gas is ignited. The tandoor has a unique design that allows high temperatures to get that traditional tandoor flavor in the dishes. 
    • Convection: The cylindrical shape of the tandoor promotes the even cooking of food by circulating hot air. Foods like naan and meats are cooked through and retain moisture thanks to this convection process.
    • Heat Retention: Materials used in gas tandoors are frequently designed to efficiently retain heat, which enables faster cooking times and adds a unique flavor.

    Conclusion

    By learning how to use gas tandoor on a glass top stove, you can make some amazing tandoori dishes without any damage to your tandoor or glass stove. If you do it correctly and follow all the steps, you can enjoy the authentic taste of tandoori dishes at home. 

    You can see our kitchen appliances and other cookware by visiting Summit Home Appliances.
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